Home » Nitrogen Pollution

Tag: Nitrogen Pollution

Our Pumpout Boat Is Taking Care of Business

This past summer you may have spotted our distinctive new pumpout boat with the name Headmaster prominently displayed on the wheelhouse. She plies the waters of Casco Bay removing raw sewage from marine toilets and ferrying it to shoreside wastewater facilities.

The 26-foot pumpout boat is captained by Pumpout Coordinator Jim Splude, who also skippered our first pumpout boat, Wanda. For nearly a quarter-century, Wanda kept over 200,000 gallons of sewage out of Casco Bay. The new boat has a 650-gallon sewage holding tank and two 250HP outboard engines. Enthuses Jim, “Not only does this new boat have twice the capacity of our old pumpout boat—it moves!” Her increased holding capacity, speed, and safety features have enabled Jim to expand his service area, now covering South Portland to Dolphin Marina in Harpswell.

The larger capacity also allows him to serve some commercial vessels, such as Portland Schooner Company sailing ships, Fog Works’ taxis, and some of the giant yachts that visit Portland with 700 to 900-gallon holding tanks (the standard size for a small boat is about 20 gallons). He also regularly visits Cow Island to pump out Rippleffect’s portapotties.

A day in the life of a pumpout boat captain

Jim’s job may not appeal to every mariner, but he has been our cheerful ambassador on the Bay for ten years now.

By 7 a.m., Jim is scrolling through pumpout requests that come in by email to pumpout [at] cascobay [dot] org. Before he leaves his house in Sebago, he checks the weather report and the Spring Point webcam so he can get a look at the actual water conditions far from his home.

He drives to Port Harbor Marine in South Portland and does a check of the boat, which is moored next to our Baykeeper vessel, the Research Vessel Joseph E. Payne.

Jim normally goes to the farthest point on his itinerary and works his way back to South Portland. All through the day and even after work, Jim checks emails and “recalculates” his schedule. “Busy is good,” he says.

Boaters and bystanders stop Jim frequently to ask what he is doing. True to the educational role of Headmaster, Jim explains that Casco Bay is a No Discharge Area, meaning it is illegal for any vessel, whether recreational boat or cruise ship, to dump treated or raw sewage within the three-mile limit.

At days’ end, Headmaster hauls back over 5,000 pounds of wastewater for disposal into Portland’s sewage treatment system through Portland Yacht Services or DiMillo’s Marina.

For $10 per 20-gallon holding tank, Jim pumps out customers’ boats at moorings and docks. Before pumpout service ends on Halloween, Jim will do a final flush of the holding tank for an additional $15.

Jim thanks his customers for doing their part to keep Casco Bay clean. “After all,” he says, “nobody wants to swim with poo.”  And Jim has done his part—just this summer he has carted away more than 20,000 gallons of raw sewage.

BEE a BayScaper!

Photographs by Kevin Morris

We are proud to see a BayScaper sign on the lawn of one of Friends of Casco Bay’s volunteers, Jane Benesch. Her South Portland yard is bedecked with flower beds, vegetable patches, and wood chip-lined paths—and just a little turf.

BayScaping is our educational program that encourages residents to restrict or eliminate yard chemicals. We focus especially on lawns, where rainstorms are more likely to wash fertilizers and pesticides off the yard and ultimately into the Bay. Jane doesn’t use any bug killers, weed killers, or fertilizers.

Jane says that it is not necessary to devote an hour or two per day to your yard during the growing season as she does. “You can start small. Convert a small plot of land and replace the grass with native plants or a groundcover. Then, watch for changes in your environment.” 

She replaced grass with insect-friendly milkweed, coneflower, and beardtongue. Now her yard attracts butterflies and bees—and neighbors who stop to admire her winged visitors. One little visitor said to his Dad, “That’s the bee happy garden!”

Jane’s advice:  

  1. Start small. Replace a bit of turf with a few perennials or ground cover.
  2. Leave grass clippings when you mow—they are natural fertilizer.
  3. Water in the morning so that the grass dries out before nightfall. This helps prevent fungal growth.
  4. Be a BayScaper! Show your neighbors that you don’t use pesticides and fertilizers. Pick up a free yard sign from Friends of Casco Bay, 43 Slocum Drive, South Portland, on the campus of Southern Maine Community College.  Email at keeper [at] cascobay [dot] org or call (799) 799-8574.

Headmaster sets the standards for a clean Casco Bay


Captain Pam Parker christened the newest member of Friends of Casco Bay’s fleet with the words, “We name you Headmaster. May the elements be kind, your captain wise, and the Bay rejoice in your work.”  More than 100 Friends of the Bay cheered as Portland Yacht Service’s giant blue travel lift Babe lowered our newly-named pumpout boat into Casco Bay. Our 26-foot pumpout boat is a very unique vessel that siphons raw sewage from the holding tanks of recreational boats, transferring the wastewater for shoreside treatment.

The ceremony on Monday, June 10, was emceed by Executive Director Cathy Ramsdell, who explained that the boat’s name, Headmaster, was chosen from the nearly 400 names submitted by the public. Fittingly, the name puns on the nautical term for a toilet — “head” — and gives a nod to the educational and ambassadorial role of our Vessel Pumpout Program.  To see photos from this event, visit the photo album on our Facebook page.

Through her work overseeing the state pumpout program at the Maine Department of Environmental Protection, Pam has been the facilitator for the federal support for our pumpout program for over two decades. Funding from the federal Clean Vessel Act financed 90% of the cost of the new boat. Our Pumpout Program has kept over 200,000 gallons of raw sewage out of the Bay since 1995.

Headmaster, built expressly for Friends of Casco Bay by Marine Boatbuilders of Warwick, Rhode Island, has a 650-gallon sewage holding tank, twice the capacity of our earlier pumpout boat, Wanda. From 1995 through 2018, Wanda pumped out marine toilets at marinas and moorings from South Portland to Freeport. She continues to be a champion for clean water in her new home at the Boston Sailing Center in Boston Harbor.

Headmaster’s Captain, Pumpout Coordinator Jim Splude is our ambassador on the Bay. In addition to servicing recreational boats from May through October, he is happy to teach customers how to perform the task themselves. Jim also educates boaters on the importance of keeping sewage, bacteria, and excess nitrogen out of the Bay.

Our Pumpout Program has done more for the health of the Bay than just serving recreational vessels. In order to become a No Discharge Area, a designation that protects our waters from cruise ship pollution, the EPA required that there be adequate pumpout facilities throughout the region before granting this designation. We encouraged local marinas to install their own pumpout stations while leading an advocacy effort to encourage Maine to request a no discharge status for the Bay. Our Pumpout Program then set the stage for Casco Bay to become Maine’s first federally-designated No Discharge Area, which prohibits vessels from dumping treated and untreated sewage.

This mobile pumpout service is part of our efforts to reduce nitrogen pollution from sewage, fertilizers, stormwater runoff, and air pollution. An overdose of nitrogen in coastal waters can trigger nuisance and harmful algal blooms that may reduce water clarity, prevent juvenile clams from settling, and suffocate animals in the mud. When these plants die, decomposing bacteria can deplete oxygen needed by marine life and create acidic conditions that make it harder for shellfish, such as clams, mussels, and oysters, to build and maintain their shells.

Learn more about our mobile pumpout service at: https://www.cascobay.org/how-to-help/pumpout/.

Whither Wanda?

Our trusty pumpout boat Wanda (aka Baykeeper II) kept over 200,000 gallons of raw sewage out of the Bay from 1995 to 2018, siphoning wastewater from the toilets of recreational boats and delivering it to shoreside facilities. After nearly a quarter century of service, it was time for an upgrade.

This spring, we took possession of a new 26-foot pumpout boat, built by Marine Boat Builders Company of Warwick, Rhode Island. Our new boat will enable us to haul 650 gallons of sewage — more than twice the capacity of our old workhorse.

Before our pumpout boat was on the scene, local boaters reported seeing raw sewage floating at popular anchorages. People sometimes said they got swimmer’s rash from being in the water.

Our Pumpout Program does more for the health of the Bay than just servicing recreational vessels. Our knowledge of pumpout facilities helped encourage local marinas to install their own pumpout stations. An added benefit of our pumpout advocacy: We led the charge for Casco Bay to become the first federally designated No Discharge Area in Maine, protecting it from cruise ship pollution. The Environmental Protection Agency requires that a region have adequate pumpout facilities before granting this designation, which prohibits boats from dumping both treated and untreated sewage.

As for Wanda, she will continue to be a champion for clean water in service for Boston Sailing Center in Boston Harbor.

Mike and Ivy on the Boat

Casco Bay Matters: Advancing the conversation—and action—on climate change

Mike and Ivy on the Boat

Living close to the ocean, Casco Bay residents are witnessing the effects of climate change happening here now: warming water temperatures, increasing ocean acidity, and more severe storms. We too are seeing the changes in our data and when we are out on the Bay.

From April through October, our Research Associate Mike Doan and Casco Baykeeper Ivy Frignoca are on the Bay frequently to monitor water quality, follow up on pollution reports, or meet with partners on issues best understood from the water. Their vigilance gives them a firsthand view of changes happening in our coastal waters.

Mike, Ivy, and Executive Director Cathy Ramsdell shared these and other observations in our first-ever Casco Bay Matters series. Nearly 400 people attended Ocean Acidification, Climate Change and You presentations about what we are learning about a changing Casco Bay.

They shared how Mainers are working together to shape policies and actions to respond to these threats. Ivy is coordinating the Maine Ocean and Coastal Acidification partnership, a diverse coalition of scientists, lawmakers, aquaculturalists, and seafood harvesters, who collaborate on research and strategies to confront the threats that climate change and acidification pose to Maine’s marine resources. We also are working with legislators to pass a bill to create a state-sponsored Science and Policy Advisory Council on the Impact of Climate Change on Maine’s Marine Species.

Video Recordings of Casco Bay Matters:

Casco Bay Matters Intro Video

If you missed our Casco Bay Matters presentations of Ocean Acidification, Climate Change and You, you are in luck — our stalwart volunteer Deb Dawson recorded and edited videos of our South Portland (March 25, 2019) event. See the series of three videos on our YouTube channel.

Highlights from Casco Bay Matters:

Warmer waters: Friends of Casco Bay has been tracking water temperatures for over a quarter century. On average, water temperatures in Casco Bay have risen 2.5°F (1.4°C) since 1993. The growth, reproduction, and survival of marine life are influenced by temperature.

Rising Water Temperatures in Casco Bay

More carbon dioxide in our coastal waters from air and from land: We know that burning fossil fuels adds carbon dioxide to the atmosphere, trapping heat and warming the planet. Nearly 30% of atmospheric carbon dioxide is absorbed by the ocean. Carbon dioxide mixes with water to form carbonic acid, making the water more acidic. This is ocean acidification.

Maine’s nearshore waters are also at risk from coastal acidification. Excess nitrogen from sewage treatment plants, polluted stormwater, and fertilizers can stimulate massive algal growth. When the algal blooms die, decomposition depletes the area of lifegiving oxygen and releases carbon dioxide, further acidifying the water.

Threats to the ocean food web: More carbon dioxide in our waters means less shell-building material (calcium carbonate) for clams, mussels, and planktonic creatures that support the ocean food chain. Data from our Continuous Monitoring Station enable us to calculate the calcium carbonate saturation state — what scientists term omega aragonite — which can tell us whether, at any given time, enough calcium carbonate is readily available to shell-building creatures. Shell formation becomes more difficult for some species when the amount of available calcium carbonate falls below a 1.5 aragonite saturation state.

Our data indicate that for part of the year, levels of calcium carbonate in Casco Bay fall below the threshold for optimal shell-building for some species.

Sea level rise: As water warms, it expands, and the seas encroach on our coastline. Coastal observers and property owners are reporting more erosion.

Increasing precipitation: Maine has seen a six-inch rise in average annual precipitation since 1895, further threatening coastal properties. Torrential rains intensify erosion and flush overloads of nitrogen, pollutants, and sediments into coastal waters.

Those who depend upon the sea can attest to the fast pace of change. What do these changes mean for Casco Bay?

  • As oceans become more acidic, we can anticipate more pitting or thinning of the shells of many commercially viable species in Casco Bay, such as clams, mussels, and oysters.
  • Voracious green crabs — which eat juvenile shellfish — thrive in warming waters.
  • Rising water temperatures are linked with shell disease in crustaceans, directly impacting Maine’s iconic lobster fishery.
  • Scientists and lobstermen are documenting lobster populations shifting north and east.
  • Copepods, tiny crustaceans that are the main food source for juvenile lobsters, may not be as plump as they once were. In laboratory experiments that simulate climate changes now happening in the Gulf of Maine, copepods were less fatty. With a less nutritious diet, young lobsters must divert energy from growth and resisting disease to finding enough food to survive.

Help name our new Pumpout Boat!

Our new pumpout boat needs a name

Thank you to everyone who submitted name ideas for Friends of Casco Bay’s New Pumpout Boat! The contest is closed and we will be choosing a winner in the coming weeks. We’ll reveal the name at our New Pumpout Boat Christening & Launch Party on June 10th

You can help.

We are looking for a dynamic name for the newest member of our Baykeeper fleet. We invite you to suggest a name (or two or three or more!) using the form below.

After nearly a quarter century of service, we are replacing our old pumpout boat, Wanda [AKA Baykeeper II].  

This spring, we will take possession of the new 26-foot pumpout boat, built by Marine Boat Builders, Inc. of Warwick, Rhode Island. This boat has a 650-gallon holding tank (more than twice our old boat’s capacity), all the latest navigational equipment, and two 250HP outboards.   

Please suggest a name that we would be proud to display on our boat and is fitting for this beautiful Bay. Your suggestions should be fun or inspiring — or both! Clever is good, crass is not. If your suggestion is chosen, you will be our guest of honor at our pumpout boat launch party, win a ride on our Baykeeper Boat, R/V Joseph E. Payne, with senior staff from Friends of Casco Bay, and get some cool swag. The name will be chosen by Executive Director Cathy Ramsdell with a committee of our Board of Directors.

The deadline for submissions is 11:59 p.m., Monday, April 15.

Since Friends of Casco Bay launched its Pumpout Program in 1995, our old pumpout boat has kept over 200,000 gallons of raw sewage out of the Bay. Our Pumpout Coordinator Jim Splude services recreational boats at marinas and docks between South Portland and Freeport, pumping out holding tanks and transferring the wastewater to shoreside disposal.

Our pumpout boat and our advocacy helped encourage local marinas to install their own pumpout stations, setting the stage for Casco Bay to become the first federally-designated No Discharge Area in Maine. The EPA requires that there are adequate pumpout facilities before granting this designation, which prohibits boats from dumping treated or untreated sewage.

Before our pumpout boat was on the scene, many local boaters did not have access to pumpout services. At times, raw sewage could be seen floating at popular anchorages. People would say they got swimmer’s rash from being in the water.

Our new boat will be christened at our official launch party on Monday, June 10th. If you are on our email list, you will be invited to the party!

Thank you to everyone who submitted name ideas for Friends of Casco Bay’s New Pumpout Boat! The contest is closed and we will be choosing a winner in the coming weeks.

Climate Change, Ocean Acidification, and You

Climate Change Science and Data

  • The climate is changing faster than expected. Greenhouse gases, such as carbon dioxide and methane, are the culprits. The burning of fossil fuels for homes, industry, and transportation releases almost 10,000 million metric tons of carbon dioxide into the atmosphere every year. 1
  • Carbon dioxide is changing not only our climate, but also the chemistry of the ocean. About 30% of the carbon dioxide we release into the atmosphere is absorbed by the ocean. 2 In marine water, carbon dioxide decreases pH and increases acidity through a process known as ocean acidification.
  • Excess nitrogen from sewage treatment plants, polluted stormwater, and fertilizers, is also adding carbon dioxide into nearshore waters through a process known as coastal acidification. 3
  • Nitrogen can fertilize massive algal growth in our waters. When the algal blooms die, decomposition depletes the area of life-giving oxygen and releases carbon dioxide, acidifying the water.

The impacts of climate change are evident right here in Casco Bay

Warmer Waters

Friends of Casco Bay has been tracking water temperatures for over 25 years. On average, our data show a 2.5° F increase in water temperatures since 1993.

Sea Level Rise

As water warms, it expands, and the sea encroaches on our coastline. Coastal observers and property owners are reporting an increase in erosion.

Increasing Precipitation

Maine has seen a six-inch average increase in annual precipitation since 1895, further threatening coastal properties. 4

Threats to the Ocean Food Web

More carbon dioxide in our waters means there is less shell-building material (calcium carbonate) for clams, mussels and oysters, as well as for tiny critters at the base of the ocean food chain. The saturation state of calcium carbonate is a key measurement of shell-building material for many organisms. Shell formation becomes more difficult when the amount of available calcium carbonate falls below a 1.5 saturation state. 5 Our recent data indicate that for nearly half the year, levels of calcium carbonate in Casco Bay are not sufficient for shell-building.

What do these changes mean for Casco Bay?

  • Research Associate Mike Doan with our Continuous Monitoring Station. The Station houses a number of instruments that collect data on carbon dioxide, temperature, salinity, oxygen, chlorophyll, and pH, hourly, 365 days a year. This large quantity of data is necessary to accurately track changes in the Bay from climate change, including ocean and coastal acidification.

    As marine waters become more acidic, we can anticipate more pitting or dissolution of the shells of many commercially viable species in Casco Bay.

  • Rising water temperatures are linked with shell disease, directly impacting our lobster fishery and tourism industries.
  • Climate change is bad news for clams because green crabs — which eat juvenile shellfish — thrive in warming waters. 6
  • The distribution and populations of marine species in the Gulf of Maine are shifting. Scientists and lobstermen are documenting the shift in distribution of Maine’s iconic lobsters north and east.
  • Copepods are tiny crustaceans that are the main food source for juvenile lobsters. In laboratory experiments, copepods raised in conditions that simulate the climate changes occurring in the Gulf of Maine were less fatty. With a less healthful diet, young lobsters must divert energy from growth and resisting disease to finding enough food to survive. 7

What is Friends of Casco Bay doing?

  • We helped form the Maine Ocean and Coastal Acidification Partnership (MOCA) to coordinate climate change research and policy change work. MOCA is a diverse coalition of researchers, policy experts, lawmakers, aquaculturalists, and seafood harvesters. We are working to create an action plan for Maine to protect the health of our coastal waters.
  • LD 1284 has been selected by the Environmental Priorities Coalition, a group of 34 environmental organizations, as one of its five priority bills to address climate change in Maine.
  • Our Water Reporter volunteers are recording observations of how the Bay is changing. These observations strengthen our advocacy efforts as these reports are shared with regulators, legislators, and other decision makers, alerting them to conditions in the Bay.

What can you do?

  • Tell your legislators to support LD 1284 to create a science and policy advisory council to address the impacts of climate change on Maine’s marine species.
  • Join Water Reporter. Your observations combined with those of other volunteers around the Bay will provide a better understanding of changing conditions.  

References

  1. T.A. Boden, R.J. Andres, G. Marland, Global, Regional, and National Fossil-Fuel CO2 Emissions, Research Institute for Environment, Energy, and Economics, Appalachian State University, 2017. https://cdiac.ess-dive.lbl.gov/trends/emis/overview_2014.html
  2. N. Gruber, D. Clement, R. Feely, et al., The oceanic sink for anthropogenic CO2 from 1994 to 2007, Science, 2019. http://science.sciencemag.org/content/363/6432/1193
  3. J. Weiss, Marine Pollution: What Everyone Needs to Know, Oxford University Press, 2015.
  4. I. Fernandez, C. Schmitt, E. Stancioff, et al., Maine’s Climate Future: 2015 Update, The University of Maine, 2015. https://mco.umaine.edu/pubs/pdf/mcf-2015.pdf
  5. J. Ekstrom, L. Suatoni, S. Cooley, et al., Vulnerability and adaptation of US shellfisheries to ocean acidification, Nature, 2015. http://pacshell.org/pdf/Ekstrom_etal2015.pdf
  6. E. Tan, B, Beal, Interactions between the invasive European green crab, Carcinus maenas, and juveniles of the soft-shell clam, Mya arenaria, in eastern Maine, USA, Journal of Experimental Marine Biology and Ecology, 2015. https://downeastinstitute.org/wp-content/uploads/2018/08/tan-beal-2015.pdf
  7. Copepods cope with acidification, Bigelow Laboratory for Ocean Sciences, 2018. https://www.bigelow.org/news/articles/2018-04-10.html

Ocean Acidification, Climate Change, and You: A Casco Bay Matters Event

Climate change is affecting the health of Casco Bay faster than anyone could have predicted. Warming temperatures and increasing acidity threaten the ocean and the livelihoods of those who depend on the sea. Research is showing that changes in our coastal waters from climate change are putting lobstering, clamming, and aquaculture at risk.

Friends of Casco Bay invites you to attend Ocean Acidification, Climate Change, and You, a free event, open to all.

Staff scientist Mike Doan will talk about the warning signs we see in our monitoring data. Casco Baykeeper Ivy Frignoca will share some of the impacts to our marine species and how Mainers are working together to respond to these threats. They look forward to your questions following the presentation.

Healthy marine waters are vital to Maine’s economy and quality of life.This is such an important issue that we are hosting this presentation at three locations in the coming weeks: Portland, South Portland, and Brunswick.

Ocean Acidification, Climate Change, and You

Come to the event nearest to you, or all three!

Weather cancellations will be posted here on this page on our website, and our Facebook event page.

All events are free and open to the public.

Portland Event

Monday, March 18, 2019
5:30 – 6:30 pm
Portland Public Library,
5 Monument Way, Portland, ME 04101

Add to Calendar

Please note: this date was listed incorrectly in the Forecaster. March 18 is the correct date.

South Portland Event

Monday, March 25, 2019
5:30 – 6:30 pm
Southern Maine Community College,
Jewett Hall, 77 Fort Rd, South Portland, ME 04106

Add to Calendar

Brunswick Event

Tuesday, April 9, 2019
5:30 – 6:30 pm
Curtis Memorial Library,
23 Pleasant St, Brunswick, ME 04011

Add to Calendar

You can see our Bay Paper on these topics here.

Cover photograph by Kevin Morris

BayScaping Takes Root in the Community

 

We first met Jesse O’Brien of Down East Turf Farms when South Portland was considering passing an ordinance to limit the use of pesticides. Jesse is a practicing agronomist, who says, “If you want to get good turf, you need to start with good soil.”

Initially, Jesse expressed concern about how businesses would be able to meet (some) customers’ demands for perfect lawns or athletic fields if pesticides were banned.

Jesse attended innumerable public meetings. We were at those meetings as well, sharing our data on pesticides in stormwater and our BayScaping outreach, to encourage town officials to limit the use of lawn chemicals. Jesse served for nine months on Portland’s Pesticides and Fertilizers Task Force, alongside Friends of Casco Bay Executive Director Cathy Ramsdell. They found agreement in the philosophy, “Don’t treat your soil like dirt!”

In January 2018, Portland passed a ban on synthetic pesticides similar to one adopted by neighboring South Portland in 2016. The City of Portland Pesticide Use Ordinance went into effect for city property on July 1, 2018, and will extend to private property on January 1, 2019.

Although Jesse worries about the unintended consequences of the ordinances, “We are in agreement that there is an overuse and misuse of lawn chemicals. I want to focus on culture practices that reduce the need for inputs.”

He has put those words into action. Today, Jesse serves on South Portland’s seven-member Pest Management Advisory Committee. In September, he recruited a dozen yard care professionals to demonstrate best practices for organic lawn care at South Portland’s Bug Light Park—teaching about overseeding, watering, aeration, soil testing, and dealing with pests. We applaud Jesse and other landscapers for helping our communities grow green lawns that keep Casco Bay blue.

Autumn BayScaping tips you can take this fall that will pay off next spring:
Let your soil breathe. Aeration allows water and nutrients to reach the grass’s roots. Seeding and composting on top of freshly-aerated soil can be done until the end of the growing season. Take away leaves soon after they fall.
Lower lawn mower height. Gradually reduce your mowing height to 2 to 2.5 inches before the first frost to help prevent snow mold.