Science
Monitoring Casco Bay
We see water as a fundamental habitat. Clean marine water makes the difference – for all species living in and on the Bay, including us! Improving water quality is the heart and focus of our work at Friends of Casco Bay. The water in the Bay is vulnerable to a wide and changing array of impacts – from pollutants entering the Bay to the effects of climate change.
The Bay is changing, society is changing, and technology is changing. So we are asking new questions, shifting the ways we conduct our science and engage the public.
We are collecting data and observing changes to health of the Bay through the following projects:
Data collected through these efforts (varies depending on project) include:
- Direct measurements: temperature, salinity, dissolved oxygen, pH, chlorophyll, depth, partial pressure of carbon dioxide, color
- Derived calculations: alkalinity, dissolved inorganic carbon, calcium carbonate saturation state
- Analyses of water samples: total nitrogen, dissolved inorganic nitrogen (nitrate and nitrite, ammonium, silicate, phosphate)
Casco Bay Islands
The processes of analyzing our data led us to the realization that the question we now want and need to be asking is fundamentally different: “How is the Bay changing?”
In order to address that question with statistical integrity, we need higher frequency data than these “data snapshots” provide. Technology, in the form of data sondes with various, carefully calibrated probes and sensors, makes it possible to collect much more frequent and more detailed data that can allow us to look for trends in the health of the Bay.
What the science has been telling us
- Casco Bay is generally healthy – compared to other estuaries.
- The most environmentally challenged areas in Casco Bay are Portland Harbor, the New Meadows embayment, and the mouth of the Harraseeket River.
- The healthiest regions of the Bay are Broad Sound, Maquoit Bay, Middle Bay, and the offshore waters near Halfway Rock.
- Land-based origins contribute significant sources of excess nitrogen.
- Bottom water in the Bay is becoming more acidic, a worrying trend that mirrors what is happening worldwide .
- The warmest time of year is getting warmer; summer is lasting longer in Casco Bay, with temperatures rising and staying warmer longer into the fall.
- In order to better understand how the Bay is changing, we needed to increase the frequency of data collection—so we launched our Continuous Monitoring Station.
How our data have been used
Our data and observations have been used for many purposes, by our staff and other researchers, agencies, organizations, and individuals. Our data are used to:
- Upgrade water quality classifications in sections of the Bay
- Identify challenged areas of the Bay
- Identify pollutants entering the Bay [for example, excess nitrogen and pesticides]
- Regulate and reduce pollution through state-issued discharge permits
- Influence legislation and local ordinances
- Enable state government to document the health of Maine’s coastal waters
- Inform our community engagement, from educating folks about the Bay to recruiting volunteers who want to “get their hands wet”
- Ensure better long-term protections for the Bay
- Assist in the education of future oceanographers, marine science and marine policy makers
- Advance science in Maine
- Assist others in their scientific investigations and in other innovative ways
You can help us tackle the biggest threats to the Bay!
- Support our work with a donation.
- Volunteer your time and make a difference in the health of the Bay!
- Sign up for our emails so you can stay informed about the issues impacting the Bay.