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Luke’s Lobster & Allagash team up with us for a Back Cove Cleanup on May 11, 2019

This event is limited to 60 participants, and we have reached that limit. Please consider signing up as a volunteer here: https://www.cascobay.org/about-us/volunteer.

Can you think of a better combination than lobster, beer, and the Bay?

On Saturday, May 11, Friends of Casco Bay, Luke’s Lobster, and Allagash Brewing are teaming up to host a community cleanup of Back Cove in Portland from 9 AM to Noon. Afterward, participants are invited to regroup at Portland Pier for a preview of Luke’s Lobster’s new restaurant, set to open on the site this June.

It takes a community to protect our coastal waters. A Coastal cleanup is a great way to work together to take care of our fragile marine environment. Storm Drain Stenciling is a hands‐on way for you to “take to the streets” and create a greater awareness for reducing stormwater pollution.

The litter and marine debris that wind up on our shores come from many sources and we are delighted to work with Luke’s and Allagash to improve and protect the environmental health of Casco Bay. Join us by registering below.

Event Details:

Saturday, May 11, 2019 (Rain date: Saturday, May 18)
9 AM-2 PM
Meet in the Back Cove Parking Lot

Note: The cleanup is limited to 60 participants, so don’t forget to sign up in advance!

    • 9:00 – 9:30 AM: sign in, learn about Friends of Casco Bay and get your cleanup supplies
    • 9:30 – 11:45 AM: Cleanup or Stencil Storm Drains
    • 11:45 AM – 12:15 PM: Wrap up
    • 12:30 – 2:00 PM: After-party with food & drink from Luke’s & Allagash
      Cleanup participants are encouraged to join us at Luke’s Lobster Portland Pier (60 Portland Pier, Portland)

The Back Cove cleanup is part of a partnership between Luke’s and Allagash to clean up oceans and raise awareness for The Keeper Fund, a charitable initiative founded in 2018 by Luke’s Lobster and the Ocean Foundation. The purpose of The Keeper Fund is to invest in projects that spur environmentally friendly economic initiatives along the coast and keep our oceans and waterways clean.  Last year, The Keeper Fund made a contribution to the Island Institute in Rockland to further research on the potential for kelp aquaculture to act as a carbon sink. This year, starting on Earth Day, Luke’s Lobster and Allagash will donate $1 to The Keeper Fund for every Allagash White sold at Luke’s, up to $10,000.To date, The Keeper Fund has donated over $18,000 in grants and in-kind donations to support aquaculture-related research and other coastal projects both within and outside of Maine.

And of course, Friends of Casco Bay has its own Keeper, Casco Baykeeper Ivy Frignoca, who works year-round, along with volunteers, staff, and partners, to improve and protect the environmental health of Casco Bay.