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Coastal Cleanup at Bug Light Park

September is World Cleanup Month. Join us at Bug Light Park for a Coastal Cleanup!

When: Saturday, September 14, 2019, 9 AM – Noon

Where: Bug Light Park

RSVP using the form below.

Questions? Email Sarah at slyman [at] cascobay [dot] org

Do you want to help keep Casco Bay clean? Volunteer to help out at our public coastal cleanup!

Trash is an unsightly blight that makes it hard for everyone to enjoy a special place like Casco Bay. Litter and marine debris on our shores come from many sources. Careless beach goers, boaters, fishing vessels, and other ships can leave trash behind. Stormwater washes trash from yards and parking lots into storm drains that empty into Casco Bay.

When you volunteer to help us with a cleanup, you are:

  • Collecting data on the types and size of materials removed
  • The data is then used locally and internationally for marine debris advocacy efforts
  • Making our shores cleaner and safer
  • Ensuring our coast is a place people can go to recreate and relax
  • Helping protect wildlife
  • Supporting the local economy as our coast is part of Maine’s brand; it as an ideal tourist attraction that creates a stream of revenue that supports our community
  • Protecting our quality of life

Sign up to Volunteer at the Bug Light Cleanup Sept. 14

  • Volunteer Release and Waiver of Liability Form This Release and Waiver of Liability (the “release”) executed on the date this form is completed by the volunteer ("Volunteer") who completes this form releases Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay, a nonprofit corporation existing under the laws of the State of Maine, and each of their directors, officers, employees, and agents. The Volunteer desires to provide volunteer services for Friends of Casco Bay and engage in activities relating to serving as a volunteer to protect the environmental health of Casco Bay. Volunteer understands that the scope of Volunteer’s relationship with Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay is limited to a volunteer position and that no compensation is expected in return for services provided by Volunteer; that Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay will not provide any benefits traditionally associated with employment to Volunteer; and that Volunteer is responsible for his/her own insurance coverage in the event of personal injury or illness as a result of Volunteer’s service to Friends of Casco Bay.
    1. Waiver and Release: I, the Volunteer, release and forever discharge and hold harmless Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay and their successors and assigns from any and all liability, claims, and demands of whatever kind of nature, either in law or in equity, which arise or may hereafter arise from the services I provide to Friends of Casco Bay. I understand and acknowledge that this Release discharges Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay from any liability or claim that I may have against Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay with respect to bodily injury, personal injury, illness, death, or property damage that may result from the services I provide to Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay and occurring while I am providing volunteer services.
    2. Insurance: Further I understand that Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay do not assume any responsibility for or obligation to provide me with financial or other assistance, including but not limited to medical, health or disability benefits or insurance of any nature in the event of my injury, illness, death or damage to my property. I expressly waive any such claim for compensation or liability on the part of Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay beyond what may be offered freely by Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay in the event of such injury or medical expenses incurred by me.
    3. Medical Treatment: I hereby Release and forever discharge Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay from any claim whatsoever which arises or may hereafter arise on account of any first-aid treatment or other medical services rendered in connection with an emergency during my tenure as a volunteer with Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay.
    4. Assumption of Risk: I understand that the services I provide to Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay may include inherently dangerous activities that may be hazardous to me including, but not limited to water sampling and/or attending events that are near or on the ocean, slippery docks, rocks, piers, wharves, and boats. As a volunteer, I hereby expressly assume the risk of injury or harm from these activities and release Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay from all liability for injury, illness, death, or property damage resulting from the services I provide as a volunteer and occurring while I am providing volunteer services.
    5. Photographic Release: I grant and convey to Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay all rights, title, and interests in any and all photographs, images, video, or audio recordings of me or my likeness or voice made by Luke’s Lobster, Allagash Brewing, and Friends of Casco Bay in connection with my providing volunteer services to Friends of Casco Bay.
    6. Email Signup: We would like to contact you from time to time to tell you about important updates about the health of Casco Bay, special events, and how you can support our mission. Please opt in to receiving these updates by sharing your email address below. You can opt out at any time by clicking the unsubscribe links at the bottom of each email.
    7. Other: As a volunteer, I expressly agree that this Release is intended to be as broad and inclusive as permitted by the laws of the State of Maine and that this Release shall be governed by and interpreted in accordance with the laws of the State of Maine. I agree that in the event that any clause or provision of this Release is deemed invalid, the enforceability of the remaining provisions of this Release shall not be affected.
    By completing this form and checking the box below, I express my understanding and intent to enter into this Release and Waiver of Liability willingly and voluntarily.

And how is your summer going?

Summer is going swimmingly here at Friends of Casco Bay, and we have a lot of good news to share:

  • Our priority legislative bill to create a state-level Climate Change and Ocean Acidification Council was incorporated nearly word-for-word into the Governor’s comprehensive Climate Change Council bill. An Act to Promote Clean Energy Jobs and to Establish the Maine Climate Council passed with strong bipartisan support. In recognition of her yeoman’s work on this issue, Casco Baykeeper Ivy Frignoca was invited to attend the bill signing by Governor Janet Mills on June 26th.

 

  • Our water quality sampling season is well underway, as we continue to add to our long-term dataset at 22 shoreside and deepwater sites around the Bay. You may see Research Associate Mike Doan and Casco Baykeeper Ivy making the rounds by land and by sea every few weeks from April through October.

 

  • Photo by Kevin Morris

    Since early June, Executive Director Cathy Ramsdell has been attending bi-weekly meetings of the South Portland Fertilizer Working Group to assist the City in drafting a fertilizer ordinance.

 

  • July 20 marks the third anniversary of the launch of our Continuous Monitoring Station in Yarmouth. Our Monitoring Station is fondly nicknamed the “Cage of Science” because its high-tech sensors are housed inside a transformed lobster trap. The instruments measure temperature, salinity, oxygen, pH, and carbon dioxide.
    Photo by Kevin Morris

    Together, they collect data once an hour, every hour, year round.  At this time of year, Mike has to scrape off a new array of marine hitchhikers whenever he hauls up the Cage of Science to download data.

 

  • ‘Tis the season to think about what not to put on your lawn! With five workshops behind her, Associate Director Mary Cerullo has scheduled another five BayScaping presentations for August and beyond. She is happy to talk with neighborhood groups about green yards and a blue Bay.

 

  • There has been such a demand by community groups to volunteer for coastal cleanups and storm drain stenciling projects that Community Engagement Coordinator Sarah Lyman and summer intern Alexis Burns have been very busy. They already have hosted seven events with 106 participants who collected an estimated 238 lbs. of trash and stenciled 238 storm drains!

 

  • Photo by Kevin Morris

    Our new pumpout boat, Headmaster, was launched on June 10th to pump raw sewage from the marine toilets of recreational boats. Captain Jim Splude, our congenial pumpout boat coordinator, can go about his business more efficiently now with a new boat that has more than twice the holding capacity of the old one.

 

  • Our Water Reporter volunteer project is expanding as we hoped and planned. Nearly 40 enthusiastic volunteers attended our Water Reporter training on June 24. Volunteers continue to sign up to keep watch over specific areas of the Bay.
    July 10 was the first anniversary of Friends of Casco Bay’s launch of the Water Reporter app. To date, 162 volunteers in this observing network have made more than 500 posts. We call that a great start!

Our growing observing network on Casco Bay

Yesterday was the first anniversary of our launching Friends of Casco Bay’s Water Reporter effort. To date, 162 volunteers have made more than 500 posts. We call that a great start!

A standing-room only crowd of 37 Friends of the Bay gathered in South Portland on June 24th for an informal training on the app. Community Engagement Coordinator Sarah Lyman, volunteer Rick Frantz, and summer intern Alexis Burns guided newbies and veterans through the steps to post and comment on what they are seeing on the water.

Sarah explained that using hashtags to identify the type of incident helps organize reports. “If you are having trouble remembering the types of posts we are looking for and the hashtags to use, think WATERS!”

W  #wildlife
A   #algae
T   #trash
E   #erosion
R   #reportpollution
S   #sealevelrise

Although many of the posts expose concerning events happening on the water, Sarah reminded the group that we all care deeply about Casco Bay, so we also should share images that represent the reasons we love living near the Bay. You can see all of the Casco Bay related posts on Water Reporter here.

Great questions from the volunteers showed that they already had a good grasp of the Water Reporter app. After Sarah answered questions, she referred people to our website to reinforce her explanations. We recently updated our guide, www.cascobay.org/water-reporter, to include detailed instructions for posting on iPhone or Android device and troubleshooting tips.

After the training, Trish Peterson posted, “The water reporting training we recently received was confidence building for sure. Water reporting is not only interesting, but fun!”

Our summer intern Alexis Burns explained that she is monitoring nusiance algal blooms at three locations in South Portland on a weekly basis: Mill Cove behind Hannaford Supermarket, Pleasantdale Cove off Broadway, and behind Forest Lawn Cemetery on Lincoln Street.

Several people offered to help track nuisance algal blooms at specific locations around the Bay.

Sarah explained that we are connected to a worldwide network through our engagement with the Water Reporter app, developed by a group called Chesapeake Commons. Erin Hofmann, their Data Science and Communications Lead, told us, “Friends of Casco Bay is one our most active groups in terms of members, number of posts, and endurance of ongoing efforts. Some groups get their volunteers to share reports on one issue or event, and then fade away – but the Friends of Casco Bay team has found some really great ways to train volunteers and then keep them active and engaged on the app.”

The map showing the many locations around the Bay where our volunteers have posted images speaks for itself! Kudos to our Casco Bay Water Reporters!

Water Reporter App

Water Reporters: you are a growing observing network on Casco Bay

Water Reporters, this is your reference for using the Water Reporter app. It summarizes the topics covered at the Water Reporter training event held in June 2019. We are so pleased to see how volunteers like you are having an impact by being Water Reporters.

Types of Water Reporter Posts we want to see

Water Reporter App
“The more people who use Water Reporter, the better chance we have to tackle problems that otherwise may go unnoticed.” – Volunteer Rick Frantz

There are a variety of posts that are helpful. Using hashtags to identify the type of incident you are reporting helps organize your reports. If you are having trouble remembering the types of posts we are looking for and the hashtags to use, think WATERS!

W  #wildlife
A   #algae
T   #trash
E   #erosion
R   #reportpollution
S   #sealevelrise

Resources

We have new resources on our Water Reporter webpage. Some sections that may be of interest to you:

 

You can help us collect observations on two special issues we are tracking.

Nuisance Algal Blooms (#algae)

At the training, several people offered to help track nuisance algal blooms at specific locations around the Bay. We are still looking for volunteers to cover the following locations on a regular basis:

If you would like to take part by visiting one of these sites weekly, slyman [at] cascobay [dot] org“>let me know and I’ll send you the instructions.

Sea Level Rise (#sealevelrise)

#sealevelrise is all about capturing photos of extreme high tides and storm surges and their impacts on our coast. Water Reporters are helping us envision what our coastline may look like in the future as sea levels continue to rise:

  • when there is a King Tide, a predicted extra high tide, or
  • when we have storm surge.

When these two conditions happen at the same time, we see the greatest impact. You can see more about this on the Water Reporter webpage as well. Click the Sea level rise tab in the Special Water Reporter Posting Types section. The next opportunity to document a King Tide will be during the first few days of August.

Need help or can’t find what you are looking for?

Contact me via email: slyman [at] cascobay [dot] org, or text or call at (207) 370-7553.

Please keep your posts and questions coming! We are here to help you with Water Reporter, as it is quickly becoming an essential part of our work.

Maine takes a BIG step forward to address climate change

Photograph by Kevin Morris • Aerial support provided by LightHawk

We have good news to share: on June 19, 2019, the Maine Legislature passed LD 1679, Governor Janet Mills’ bill to establish the Maine Climate Council.

We fervently supported the Governor’s bill because it focuses on the root causes of climate change and recognizes that we must act now to remediate and adapt to inevitable change. The Governor’s bill incorporates many elements of a bipartisan bill that Friends of Casco Bay and the Maine Ocean and Coastal Acidification (MOCA) partnership championed: LD 1284: An Act To Create a Science and Policy Advisory Council on the Impacts of Climate Change on Maine’s Marine Species. Many Friends like you contacted the Legislature in support of that bill.

Ivy Frignoca, Casco Baykeeper and the coordinator of MOCA, says, “We could not be more excited about the Governor’s Climate Council bill. It takes on the herculean but necessary task of drastically reducing carbon emissions while setting up a council with subgroups of experts to help us address and adapt to inevitable changes. As the voice of Casco Bay, we strongly commend those portions of the bill that address the impacts of climate change — including ocean acidification — on Maine’s iconic marine resources.”

The Governor’s bill establishes six working groups, including a Coastal and Marine Working Group and a Scientific and Technical Working Group. We anticipate that many of the aspects of our collective efforts to address coastal and ocean acidification will be addressed by these groups. To aid that process, Friends of Casco Bay, as coordinator of MOCA, will meet with other partnership members this summer to create a marine climate change action plan. We look forward to sharing that plan with the Governor’s Council and will stand ready to serve as a resource to the Council.

Aquaculturists, resource harvesters, and lobstermen supported passage of this legislation. Bill Mook, owner of Mook Sea Farm, says “For those of us whose livelihoods are so tightly linked to a healthy environment, the passage of Governor Mill’s climate bill has rekindled hope. We must now show the rest of America how the path to a clean energy future will not only lead us to a healthier environment, but it will also take us to a vibrant, inclusive, and healthy economic future.”

Richard Nelson from Friendship, Maine, applauds the positive approach the state is taking on climate change, “As a lobsterman and, at times, spokesman for climate’s ill effects on the ocean’s realm, I would readily shed that position as harbinger and turn instead to being a participant in the real actions to combat it, as put forth in the Governor’s bill.”

The comprehensive bill sets tough goals to reduce Maine’s carbon footprint. It provides that by 2050, Maine must reduce our greenhouse gas emissions by 80% and get 100% of our electricity from renewable sources. The bill sets a pathway for achieving the goals in a statewide plan in order to turn these targets into actions. At a time when the federal administration is resistant to exploring mitigation and resiliency efforts, Maine is joining a growing number of states taking the lead to address climate change to collectively make a difference.

Governor Mills is expected to have a signing ceremony for the bill soon, and the Climate Council will likely begin its work this fall.

It Takes a Village

Rick Frantz keeps an eye on Casco Bay as he commutes between his home on Great Diamond Island and Andy’s Old Port Pub, the restaurant that he and his wife Jennifer Fox own on the Portland waterfront. When he sees something out of the ordinary, good or bad, he takes a photo using the Water Reporter app on his smartphone. During his work day, Rick may pause to capture images of an extreme high tide flooding the waterfront or trash adrift in the Bay.

Rick was one of the first friends of Casco Bay to start using the app that is building a network of observers to document, organize, and share their posts. Rick is an incredible ambassador for this volunteer effort. He has been recruiting friends and neighbors to join the observing community.

Community Engagement Coordinator Sarah Lyman oversees the program. She says, “Water Reporter is transforming how we connect with our volunteers to identify and help us address threats to the Bay, building a community around clean water.”

Water Reporter App
“The more people who use Water Reporter, the better chance we have to tackle problems that otherwise may go unnoticed.” – Volunteer Rick Frantz

Currently, 114 Water Reporters are recording their observations on how the Bay may be changing. These observations can be cause for worry or for celebration. One day, Rick posted a photo of a large accumulation of fish scales floating near a wharf. His report, complete with date, time, and location, led to the Department of Environmental Protection halting unpermitted discharges from a fishing vessel.

Another day, Rick noticed a new patch of eelgrass growing off Diamond Cove, a sign of healthy waters. Having a smartphone or camera at the ready encourages volunteers to capture unusual events, like his neighbor’s sighting of nearly 200 cormorants and gulls herding fish onto the shoreline of Great Diamond Island.

A photo is worth a thousand…

Rick's Water Reporter Post on #sealevelrise
A screenshot of one of Rick’s posts on Water Reporter

In keeping with our focus on climate change, we encourage volunteers to use Water Reporter to monitor sea level rise. King Tides, the highest tides of the year, give us a glimpse of the future. The photos can document current coastal flooding such as submerged streets and eroding beaches. These images help us all visualize what the “new normal” high tides may look like as sea levels continue to rise.

Chesapeake Commons created the Water Reporter app in partnership with Waterkeeper Alliance (of which we are a founding member). Says Erin Hofmann, Data Science and Communications Lead for Chesapeake Commons, “Friends of Casco Bay is one our most active groups in terms of members, number of posts, and ongoing efforts. Water Reporter has been around since 2014. Every winter, posts would slow to a trickle or stop altogether. I couldn’t believe how frequently posts kept rolling in from Maine this winter — bucking our long-held belief that people don’t engage in environmental efforts in the cold months. Leave it to Mainers to get outside, regardless of the weather, to keep the observations flowing!”

The more of us who are keeping watch on the environmental health of the Bay, the better protected our coastal waters can be. Sign up to become part of our observing network or just check on what is being posted at cascobay.org/waterreporter.

Mike and Ivy on the Boat

Casco Bay Matters: Advancing the conversation—and action—on climate change

Mike and Ivy on the Boat

Living close to the ocean, Casco Bay residents are witnessing the effects of climate change happening here now: warming water temperatures, increasing ocean acidity, and more severe storms. We too are seeing the changes in our data and when we are out on the Bay.

From April through October, our Research Associate Mike Doan and Casco Baykeeper Ivy Frignoca are on the Bay frequently to monitor water quality, follow up on pollution reports, or meet with partners on issues best understood from the water. Their vigilance gives them a firsthand view of changes happening in our coastal waters.

Mike, Ivy, and Executive Director Cathy Ramsdell shared these and other observations in our first-ever Casco Bay Matters series. Nearly 400 people attended Ocean Acidification, Climate Change and You presentations about what we are learning about a changing Casco Bay.

They shared how Mainers are working together to shape policies and actions to respond to these threats. Ivy is coordinating the Maine Ocean and Coastal Acidification partnership, a diverse coalition of scientists, lawmakers, aquaculturalists, and seafood harvesters, who collaborate on research and strategies to confront the threats that climate change and acidification pose to Maine’s marine resources. We also are working with legislators to pass a bill to create a state-sponsored Science and Policy Advisory Council on the Impact of Climate Change on Maine’s Marine Species.

Video Recordings of Casco Bay Matters:

Casco Bay Matters Intro Video

If you missed our Casco Bay Matters presentations of Ocean Acidification, Climate Change and You, you are in luck — our stalwart volunteer Deb Dawson recorded and edited videos of our South Portland (March 25, 2019) event. See the series of three videos on our YouTube channel.

Highlights from Casco Bay Matters:

Warmer waters: Friends of Casco Bay has been tracking water temperatures for over a quarter century. On average, water temperatures in Casco Bay have risen 2.5°F (1.4°C) since 1993. The growth, reproduction, and survival of marine life are influenced by temperature.

Rising Water Temperatures in Casco Bay

More carbon dioxide in our coastal waters from air and from land: We know that burning fossil fuels adds carbon dioxide to the atmosphere, trapping heat and warming the planet. Nearly 30% of atmospheric carbon dioxide is absorbed by the ocean. Carbon dioxide mixes with water to form carbonic acid, making the water more acidic. This is ocean acidification.

Maine’s nearshore waters are also at risk from coastal acidification. Excess nitrogen from sewage treatment plants, polluted stormwater, and fertilizers can stimulate massive algal growth. When the algal blooms die, decomposition depletes the area of lifegiving oxygen and releases carbon dioxide, further acidifying the water.

Threats to the ocean food web: More carbon dioxide in our waters means less shell-building material (calcium carbonate) for clams, mussels, and planktonic creatures that support the ocean food chain. Data from our Continuous Monitoring Station enable us to calculate the calcium carbonate saturation state — what scientists term omega aragonite — which can tell us whether, at any given time, enough calcium carbonate is readily available to shell-building creatures. Shell formation becomes more difficult for some species when the amount of available calcium carbonate falls below a 1.5 aragonite saturation state.

Our data indicate that for part of the year, levels of calcium carbonate in Casco Bay fall below the threshold for optimal shell-building for some species.

Sea level rise: As water warms, it expands, and the seas encroach on our coastline. Coastal observers and property owners are reporting more erosion.

Increasing precipitation: Maine has seen a six-inch rise in average annual precipitation since 1895, further threatening coastal properties. Torrential rains intensify erosion and flush overloads of nitrogen, pollutants, and sediments into coastal waters.

Those who depend upon the sea can attest to the fast pace of change. What do these changes mean for Casco Bay?

  • As oceans become more acidic, we can anticipate more pitting or thinning of the shells of many commercially viable species in Casco Bay, such as clams, mussels, and oysters.
  • Voracious green crabs — which eat juvenile shellfish — thrive in warming waters.
  • Rising water temperatures are linked with shell disease in crustaceans, directly impacting Maine’s iconic lobster fishery.
  • Scientists and lobstermen are documenting lobster populations shifting north and east.
  • Copepods, tiny crustaceans that are the main food source for juvenile lobsters, may not be as plump as they once were. In laboratory experiments that simulate climate changes now happening in the Gulf of Maine, copepods were less fatty. With a less nutritious diet, young lobsters must divert energy from growth and resisting disease to finding enough food to survive.

Testimony in support (with amendments) of LD 1679: An Act To Establish the Maine Climate Change Council To Assist Maine To Mitigate, Prepare for and Adapt to Climate Change (Governor’s bill)

May 17, 2019

Senator Carson
Representative Tucker
Committee on Environment and Natural Resources
c/o Legislative Information Office
100 State House Station
Augusta, ME 04333

Re: Friends of Casco Bay and Maine Ocean and Coastal Acidification (MOCA) Steering Committee testimony in support (with amendments) of LD 1679: An Act To Establish the Maine Climate Change Council To Assist Maine To Mitigate, Prepare for and Adapt to Climate Change (Governor’s bill)

Dear Senator Carson, Representative Tucker, and Distinguished Members of the Environment and Natural Resources Committee,

Introduction to Support for Bill with Amendments:
Friends of Casco Bay and the Steering Committee of the Maine Ocean and Coastal Acidification (MOCA) partnership submit the below testimony in support of LD 1679, An Act To Establish the Maine Climate Change Council To Assist Maine To Mitigate, Prepare for and Adapt to Climate Change (Governor’s bill). We support the bill but recommend four amendments to better address the impacts of climate change to Maine’s marine species and habitats. These amendments are set forth in the attached track-changes document and below:

  • Amend Section 11 (38 MRSA § 578) – which requires the Council or Department to provide evaluation reports to this Committee and the Energy, Utilities and Technology (EUT) Committee – to also require reports to the Marine Resources Committee (MRC) and to authorize the MRC to make recommendations to this Committee.
  • Amend Section 10 (38 MRSA §577-A) (8) to include recommendations for scientific monitoring and research to fill data gaps needed to spur action or evaluate remediation and adaptation strategies.
  • Amend Section 10 (38 MRSA §577-A) (6) to specify that the Scientific Subcommittee should provide technical support to the working groups and should contemplate creating subgroups of experts to support the working groups.
  • Amend Section 10 (38 MRSA §577-A) (1) to include representation by a fisherman and by an aquaculturist.

Who We are:
Friends of Casco Bay is a nonprofit marine stewardship organization dedicated to improving and protecting the environmental health of Casco Bay. We scientifically monitor and assess water quality, including parameters indicative of climate change and ocean acidification. We employ a Casco Baykeeper, who serves as the lead advocate, or eyes, ears and voice of the Bay. We engage in significant public outreach including citizen science and other actions to engage our members and volunteers in our work to improve the health of the Bay.1

Maine Ocean and Coastal Acidification (MOCA) is a voluntary partnership formed to implement recommendations of the Ocean Acidification Study Commission authorized by the 126th Legislature (see study commission’s report).2
Friends of Casco Bay, the Island Institute, and Maine Sea Grant convened MOCA when the State failed to establish an on-going council to implement the Study Commission’s recommendations. Friends of Casco Bay has served on the MOCA Steering Committee since its inception and as its Coordinator for the last two years. MOCA has been most effective as an interim forum for coordinating and sharing research among public and private entities and as an information exchange.

Testimony on the Marine Aspects of LD 1679:
We support the overall concept of working across sectors to mitigate and adapt to climate change. Because our expertise is with respect to the health of marine waters, we will confine our testimony to those aspects of the bill.

To paraphrase Governor Mills’ inaugural address, we must act now. Climate change is already impacting Maine’s fisheries and habitats:

  • About a third of all carbon dioxide emitted into the atmosphere is absorbed by the ocean, where it mixes with sea water to form carbonic acid and lower pH. This process is known as ocean acidification. In Casco Bay, pH has dropped from 8 to almost 7.8 from 2000-2012. The pH scale is logarithmic, meaning that a decrease of an integer value changes the concentration by tenfold. Lower pH (more acidic water) can cause mollusk shells—including clams, oysters, and mussels—to pit and dissolve.
  • Annual precipitation in Maine has increased six inches since 1895, and we are experiencing more intense storms that deliver excess nitrogen to marine waters. The nitrogen fuels algal and phytoplankton blooms. The blooms have immediate negative impacts on marine species. For example, we have seen thick mats of nuisance algae smother clams. In addition, as blooms die, they release carbon dioxide which mixes with sea water to form carbonic acid. This process is known as coastal acidification and also lowers the pH of our coastal waters.
  • The temperature of Casco Bay rose about 1 degree Celsius (2.5 degrees Fahrenheit) from 1993 to 2018. Warmer ocean temperatures mean that green crabs are not dying back over the winter. The higher populations of green crabs prey on soft-shelled clams and other mollusks. They also demolish eelgrass beds, a critical marine habitat. Rising ocean temperatures also cause shifts in species and can contribute to an increase in lobster shell disease.
  • In 2016, we began measuring the amount of calcium carbonate available for mollusks and other organisms to build their shells. We learned that for most of the year, there is not enough calcium carbonate in the water for shell-building.

Prior to news that Governor Mills would introduce her comprehensive Climate Change Council bill, Representative Lydia Blume worked with MOCA to draft LD 1284: An Act To Create the Science and Policy Advisory Council on the Impact of Climate Change on Maine’s Marine Species. The MRC held a hearing on that bill on April 2, about a month before the Governor’s bill was printed.

135 people from Friends of Casco Bay, MOCA, and other entities submitted testimony in support of LD 1284. No one testified against the bill. The Environmental Priorities Coalition selected the bill as a priority; industry leaders such as Mook Sea Farm and the Maine Aquaculture Association supported the bill; and leading marine research institutes, including Gulf of Maine Research Institute, Island Institute, Downeast Institute, and University of Maine, offered their support. The Ocean Conservancy‘s CEO sent a letter of support and separately authorized retired Congressman Tom Allen to appear and testify on their behalf.3

Commissioner Keliher testified and asked the MRC to delay further consideration of LD 1284 because the Governor intended to incorporate it into her bill. The MRC honored that request. We have reviewed and support LD 1679; it incorporates most of the intent of LD 1284 but fails to require progress reports to the MRC and afford opportunities for the MRC to make recommendations to this Committee.

We respectfully request that you amend the bill in that respect, and consider and address the other suggested amendments and comments on the attached track-changes document. Thank you for your attention to our testimony.

Sincerely,
Ivy Frignoca
Casco Baykeeper
Friends of Casco Bay

A PDF of this testimony and the attachments can be found here.

1 For more information about Friends of Casco Bay, please refer to our website: https://www.cascobay.org/.
2 For more information about MOCA, please refer to: https://www.seagrant.umaine.edu/extension/maine-ocean-andcoastal-acidification-partnership.
3 This link directs you to the testimony submitted in support of LD 1284:
http://www.mainelegislature.org/legis/bills/display_ps.asp?ld=1284&PID=1456&snum=129&sec3#.

Luke’s Lobster & Allagash team up with us for a Back Cove Cleanup on May 11, 2019

This event is limited to 60 participants, and we have reached that limit. Please consider signing up as a volunteer here: https://www.cascobay.org/about-us/volunteer.

Can you think of a better combination than lobster, beer, and the Bay?

On Saturday, May 11, Friends of Casco Bay, Luke’s Lobster, and Allagash Brewing are teaming up to host a community cleanup of Back Cove in Portland from 9 AM to Noon. Afterward, participants are invited to regroup at Portland Pier for a preview of Luke’s Lobster’s new restaurant, set to open on the site this June.

It takes a community to protect our coastal waters. A Coastal cleanup is a great way to work together to take care of our fragile marine environment. Storm Drain Stenciling is a hands‐on way for you to “take to the streets” and create a greater awareness for reducing stormwater pollution.

The litter and marine debris that wind up on our shores come from many sources and we are delighted to work with Luke’s and Allagash to improve and protect the environmental health of Casco Bay. Join us by registering below.

Event Details:

Saturday, May 11, 2019 (Rain date: Saturday, May 18)
9 AM-2 PM
Meet in the Back Cove Parking Lot

Note: The cleanup is limited to 60 participants, so don’t forget to sign up in advance!

    • 9:00 – 9:30 AM: sign in, learn about Friends of Casco Bay and get your cleanup supplies
    • 9:30 – 11:45 AM: Cleanup or Stencil Storm Drains
    • 11:45 AM – 12:15 PM: Wrap up
    • 12:30 – 2:00 PM: After-party with food & drink from Luke’s & Allagash
      Cleanup participants are encouraged to join us at Luke’s Lobster Portland Pier (60 Portland Pier, Portland)

The Back Cove cleanup is part of a partnership between Luke’s and Allagash to clean up oceans and raise awareness for The Keeper Fund, a charitable initiative founded in 2018 by Luke’s Lobster and the Ocean Foundation. The purpose of The Keeper Fund is to invest in projects that spur environmentally friendly economic initiatives along the coast and keep our oceans and waterways clean.  Last year, The Keeper Fund made a contribution to the Island Institute in Rockland to further research on the potential for kelp aquaculture to act as a carbon sink. This year, starting on Earth Day, Luke’s Lobster and Allagash will donate $1 to The Keeper Fund for every Allagash White sold at Luke’s, up to $10,000.To date, The Keeper Fund has donated over $18,000 in grants and in-kind donations to support aquaculture-related research and other coastal projects both within and outside of Maine.

And of course, Friends of Casco Bay has its own Keeper, Casco Baykeeper Ivy Frignoca, who works year-round, along with volunteers, staff, and partners, to improve and protect the environmental health of Casco Bay.

This event is limited to 60 participants, and we have reached that limit. Please consider signing up as a volunteer here: https://www.cascobay.org/about-us/volunteer.