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Category: Ocean and Coastal Acidification

Out and About with the Casco Baykeeper

Out and About with the Casco Baykeeper

As always, Casco Baykeeper Ivy Frignoca has been on the move, working across Casco Bay, the state—and the nation—on efforts to protect the environmental health of Casco Bay.

A peek into her appointment calendar shows some of the highlights so far this year, as she continued to track Legislative issues and to comment on proposed wastewater and stormwater discharge permits that the Department of Environmental Protection issues to municipalities.

January

I became coordinator of the Maine Ocean and Coastal Acidification Partnership (MOCA) for 2018.

I will help coordinate research and advocacy on ocean acidification with a strong statewide network of policy makers, fishermen, shellfish growers, and scientists. This year-long role supports our work examining coastal acidification and excess nitrogen.

February

I invited Portland’s Water Resources Manager, Nancy Gallinaro, and Portland Water District’s Director of Wastewater Services, Scott Firmin, to travel with me to meet the new Environmental Protection Agency (EPA) Region 1 Administrator, Alexandra Dapolito Dunn. We highlighted our joint efforts to reduce nitrogen pollution, combined sewer overflows, and stormwater pollution to Casco Bay. I shared our data showing the impacts of climate change on Casco Bay.

Our Casco Baykeeper meets EPA Administrator Alex Dunn.

 

Administrator Dunn accepted our invitation to come to Maine in June to attend a meeting of the Maine Nutrient Council, a group convened by Casco Bay Estuary Partnership. Afterward, Administrator Dunn will tour the Bay on our Baykeeper boat, a great opportunity for a close-up view of issues that threaten the water quality of Casco Bay.

March

Senator Angus King greets fellow Mainers Bill Mook, Hattie Train, Ivy Frignoca, and Richard Nelson.

I traveled to Washington, DC, at the invitation of Ocean Conservancy, to meet with our Congressional delegation and ask for full funding for the National Oceanic and Atmospheric Administration and the EPA. The measures we pressed for passed in the omnibus budget!

Back in Maine, I submitted comments opposing offshore drilling and then attended a meeting hosted by the Bureau of Ocean and Energy Management, to voice Friends of Casco Bay’s opposition to offshore drilling. I supported a resolve that was passed unanimously by our state legislature expressing its opposition to offshore drilling.

April

I testified at a public hearing as we worked to swiftly defeat a bill that would have practically eliminated the ability of municipalities to pass pesticide ordinances. If you contacted legislators after receiving our email alert about this issue, thank you! The bill was defeated!

I traveled to New Hampshire to attend a meeting of experts concerned about the rise in harmful algal blooms throughout the region, so we could learn more about new species appearing in Casco Bay.

May

I attended a meeting in West Bath, which drew together people who live and work along the New Meadows River, to discuss how expanding efforts in aquaculture may figure into the many uses of the estuary.

Research Associate Mike Doan gave Kate Simpson and Kayla McMurray, staffers for Senator Susan Collins, a ride to our Continuous Monitoring Station in Yarmouth. I met them at our “Cage of Science” as we demonstrated how we use technology to monitor the Bay hourly, 365 days a year. We explained that though we do not receive funding directly from the EPA, the Agency has a vital role in advising state regulators on strategies to reduce pollution, funding other research, and enforcing the Clean Water Act. This work helps us all protect the environmental health of Casco Bay.

June

The Portland Water District (PWD) hosted a ribbon-cutting ceremony to celebrate the completion of the massive, $12 million project that upgraded the aeration system at the East End Wastewater Treatment Facility. This improvement could ultimately reduce nitrogen in the treated sewage released into the Bay by up to 1000 lbs. a day! PWD’s General Manager Carrie Lewis recognized our contribution “to understanding the issues affecting Casco Bay and make positive contributions towards collaborative solutions.”

The Maine Ocean and Coastal Acidification Partnership (MOCA) is a volunteer partnership that seeks to coordinate the work of governmental agencies and private organizations and citizens who are studying and implementing means to reduce the impacts of or help adapt to ocean and coastal acidification.

The Maine Ocean and Coastal Acidification Partnership (MOCA) is a volunteer partnership that seeks to coordinate the work of governmental agencies and private organizations and citizens who are studying and implementing means to reduce the impacts of or help adapt to ocean and coastal acidification.

With my colleagues in the MOCA Partnership, I hosted a workshop for nearly 60 scientists, harvesters, policy makers, and advocates on What We Know about Ocean Acidification and Maine’s Lobsters. The event at Bowdoin College featured current research on the effects of climate change on lobsters and emphasized the need for ecosystem-level, long-term studies.

As the year progresses, I look forward to continuing to keep you updated on the biggest issues affecting the health of the waters we all love.

MOCA Partners

Working With . . . MOCA Partners

MOCA Partners
The Maine Ocean and Coastal Acidification Partnership (MOCA) is asking – and answering – the hard questions: “Why is ocean acidification happening?” and “What can we do about it?”

Climate researchers have found that the ocean absorbs about 25% to 30% of the carbon dioxide released into the atmosphere from smokestacks and tailpipes. When this excess carbon dioxide mixes with water, it can make the water more acidic. This is called ocean acidification.

More excess carbon dioxide can end up in coastal waters as a result of nitrogen pollution from fertilizers, stormwater runoff, and sewage. This nitrogen overdose stimulates a population explosion of tiny plants called phytoplankton. When these plants die and decay, bacteria consume oxygen and release carbon dioxide in bays and coves. This creates even more acidic conditions for coastal critters. This is called coastal acidification.

Coastal acidification is one more stressor for shellfish species already challenged by other impacts, such as predation by milky ribbon worms and gluttonous green crabs that flourish in warming waters. Red tides and other harmful algal blooms, exacerbated by nitrogen runoff, may close clam flats to shellfish harvesting for weeks or months.

In 2014, Friends of Casco Bay participated in the Maine Ocean Acidification Study Commission, which issued a report to the Legislature in January 2015, recommending many actions to confront this threat to our fisheries, including establishing an ocean and coastal acidification council. Efforts in 2015 to pass a law creating the council failed to garner government support.

Rather than letting a worthwhile idea die, Friends of Casco Bay, the Island Institute, and University of Maine/Maine Sea Grant formed the Maine Ocean and Coastal Acidification Partnership (MOCA) to coordinate the efforts of government agencies, private organizations, and citizens. Since its first meeting in March 2016, MOCA has held two symposia, organized working groups, and met with coastal legislators.

Outreach events and coordinated water monitoring are planned for 2017.

What can you do about coastal acidification?

  • Eliminate the use of fertilizers on your property
  • Make sure your septic system is doing its job
  • Reduce carbon emissions by driving less
  • Support clean energy policies
  • Opt for meatless Mondays – or more. Eating vegan reduces greenhouse gases significantly
  • Find out more actions you can take at here.
MOCA Partners

MOCA is on the Move

With increasing research showing that coastal acidification is a threat to Casco Bay, here’s what we’re doing about it.

The all-volunteer Maine Ocean and Coastal Acidification Partnership (MOCA) has held two symposia, organized working groups, and met with coastal legislators, all in its first year.

Why do scientists and sea farmers worry about acidifying seawater? Studies by researcher Dr. Mark Green and oyster grower Bill Mook have found that increasing the acidity of seawater can stress sea creatures such as clams, oysters, and mussels. Some shellfish farmers in Maine have already begun storing seawater to use during times when stormwater runoff makes the water unsafe for developing oysters.

Climate researchers have found that the ocean absorbs over 25% of the carbon dioxide released into the atmosphere by smokestacks and tailpipes. This is called ocean acidification. In addition, carbon dioxide ends up in coastal waters from nitrogen pollution from fertilizers, pet wastes, stormwater runoff, and sewage discharges. This nitrogen overdose stimulates a population explosion of tiny phytoplankton. When these plants die and decay in bays and coves, bacteria consume oxygen and release carbon dioxide. This creates even more acidic conditions for coastal critters. This is called coastal acidification.

Dr. Mark Green of St. Joseph’s College in Standish, Maine, is a leading researcher on the impact of coastal acidification on clams. He has been testing how baby clams respond to mud from clam flats along our coast, including Casco Bay. He calls clams the “canaries in the coal mine.” Nitrogen runoff, he asserts, is hampering the ability of clams and oysters to build and maintain their shells. Dr. Green found that clam spat and baby clams simply dissolve at levels of acidity found in some parts of Casco Bay today. He calls this unfortunate condition “death by dissolution.”

Dr. Green’s experiments in the lab inspired us to investigate conditions in Casco Bay. In 2011, we sampled the pH (acidity) of the mud on about 30 clam flats around Casco Bay. In 2012 and 3013, we returned to one of those clam flats to monitor conditions every two weeks across three seasons and varied tide cycles to get a better understanding of how natural fluctuations impacted pH. We also put baby clams (spat) into “clam condos” into a clam flat in Freeport, protected from green clams by screens. After one week and two weeks in the mud, we found significant pitting in their shells, indicating that the shells were dissolving.

Coastal Acidification is one more stressor for shellfish species that already are challenged by other climate change impacts, such as predation by gluttonous milky ribbon worms and green crabs which flourish in warming waters. Red tides or other harmful algal blooms may close clam flats to shellfish harvesting for weeks or months each year. The density and duration of these harmful bloom events may be exacerbated by nitrogen runoff, which provides the nutrients to nourish the red tide organisms.

 

What are we doing about coastal acidification?

 

The good news is that we can do something to fight back against coastal acidification caused by nitrogen pollution. Says Casco Baykeeper Ivy Frignoca, “It’s wonderful to work with so many scientists, harvesters, and policy makers who understand this issue and are working on it before coastal acidification becomes insurmountable.”

 

One way is to find out what we know and what we need to know about coastal and ocean acidification. Friends of Casco Bay and others realized we need a concerted effort to fight the effects of ocean and coastal acidification. In 2014, we participated in the Maine Ocean Acidification Study Commission, which issued a report to the Legislature in January 2015, recommending many actions to confront this threat to our fisheries and marine ecology in general, including establishing an on-going ocean and coastal acidification council.

 

Friends of Casco Bay worked with the Island Institute and University of Maine/Maine Sea Grant to create the Maine Ocean and Coastal Acidification Partnership (MOCA). MOCA volunteers partnership seek to:

  1. Implement recommendations of the Ocean Acidification Study Commission; and
  2. Coordinate the work of governmental agencies, private organizations, and citizens who are studying and implementing means to reduce the impacts of or help adapt to ocean and coastal acidification.

Here are some highlights of MOCA:

March 14, 2016

MOCA held its first meeting, attended by more than 30 scientists, policy makers, and harvesters.

 

June 29, 2016

MOCA hosted a day-long Ocean Acidification Symposium, attended by 110 people, including some of the state’s top researchers and policy makers. Scientists shared their field experiment data and compared notes.

 

November 16, 2016

MOCA hosted a second symposium focused on remediation and policy. More than 50 people gathered at the State House in Augusta to discuss the possibility of developing state/ federal water quality criteria related to coastal acidification. Ivy discussed how we might use existing regulatory tools to reduce nitrogen pollution that exacerbates coastal acidification. The participants formed subcommittees to create an action plan on next steps for confronting ocean acidification through research and legislation.

 

What’s next?

  • Education Casco Baykeeper Ivy Frignoca is working with the MOCA Policy Subcommittee to help organize two MOCA symposia in 2017. They will educate interested citizens and decision makers on cutting-edge science and local and state policies that may be implemented to combat acidification
  • Uniform data collection is the goal of Friends of Casco Bay Research Associate Mike Doan and more than a dozen other scientists on the MOCA Monitoring Subcommittee. They will work together to coordinate and standardize monitoring equipment and procedures on data collection on acidification. This uniformity will provide better understanding of nitrogen inputs into coastal waters.

 

What can you do about coastal acidification?

  • Cut down or eliminate fertilizers on lawns, gardens, and farms.
  • Lobby for and support a town ordinance to limit the use of nitrogen-rich fertilizers.
  • Reduce rainwater runoff and improve sewage treatment.
  • Make sure septic systems are doing their job.
  • Join and/or volunteer with organizations to monitor coastal waters and educate the public.
  • Reduce carbon emissions by driving less or driving a less polluting vehicle
  • Support clean energy production such as solar and wind power
  • Support clean energy policies such as RGGI and the Clean Power Plan

Creating a Coalition to Work on Ocean Acidification

In January 2015, the Maine Ocean Acidification Study Commission submitted its report to the Maine Legislature, cataloguing actions to protect our marine resources from the effects of ocean acidification. A key recommendation was to establish an on-going Ocean Acidification Council to monitor research and measures taken to address ocean acidification.

 

Efforts in 2015 to pass a law creating the council failed to get government support. Rather than letting a worthwhile idea die, three environmental advocates stepped in. Casco Baykeeper Ivy Frignoca, (who was still with Conservation Law Foundation when the effort started), Friends’ Executive Director Cathy Ramsdell, and Dr. Susie Arnold with the Island Institute, worked to get the job done. Together, they held a series of stakeholder meetings to create the Maine Ocean and Coastal Acidification Coalition (MOCA). They have put together a work plan, invited key stakeholders and former Commission members to participate, and will meet every three months, starting in mid-March. Remarked Ivy, “Although MOCA is a completely voluntary coalition with no funding, I have no doubt it will do the best possible job to coordinate research and mitigation efforts to address ocean and coastal acidification in Maine.”